how to prepare rice custard
RICE CUSTARD/ MOULDS Ingredients 1. Rice – 4 cups 2. Milk – 1 liter 3. Eggs – 3 4. Sugar – 75g 5. Vanilla essence – 2 to 3 drops Procedure 1. Boil rice in water for 5 minutes 2. Drain off surplus water and add the milk. Cook until rice is tender 3. Mix in vanilla essense, sugar and eggs 4. Pour into a damp mould, leave till cold and set 5. Ease the mixture away from the sides with the fingers 6. Turn out into a flat dish and serve with jam sauces •