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University-funded scholarships

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University-funded scholarships (full funding) University of Groningen, Netherlands: The Eric Bleumink Fund covers tuition, living costs and travel for students from developing countries. Groningen offers chemistry and some education-related programmes. Linköping University, Sweden: The Global Master’s Scholarship covers tuition, and some versions also cover living costs. It has been open to non-EU students, though the available programmes vary. KAUST, Saudi Arabia: Fully funded MS/PhD programmes with a stipend, housing and tuition. Chemistry is a core strength. Stipendium Hungaricum, Hungary: This is government-run, but you apply to specific Hungarian universities. Chemistry and education programmes are available. Chinese universities (Tsinghua, Zhejiang, USTC, etc.): Many offer full scholarships through the Chinese Government Scholarship (CSC) or university-level awards. Chemistry is widely available, and English-taught education programmes exist too. Mastercard Foundation Scholar...
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how to prepare fried rice

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•    FRIED RICE
Ingredients
1.    Rice – 4 cups
2.    Onions – 1 bulb
3.    Green peas – 50g
4.    Green pepper – 70g
5.    Carrots – 70g
6.    Liver – 280g
7.    Curry – 2 tablespoon
8.    Thyme – 1 tablespoon
9.    White pepper – 1 tablespoon
10.    Butter – 300 mm
11.    Beef – 220g
12.    Chicken – 220g
13.    Groundnut oil
14.    Maggi cube (2 cubes)
15.    Salt
Procedure
1.    Wash the meat and boil it for 30 minutes
2.    Cut the ingredients for the fried rice- cut the carrot, onions, green pepper and liver into separate bowls
3.    Parboil the rice
4.    Put the stock gotten from the water used in cooking the chicken and beef in a sauce pan and allow to boil
5.    Season with maggi, curry, thyme, salt and other ingredients. Allow it to boil for 5 minutes
6.    Wash the parboiled rice and cook in the stock. Allow it to boil for 15 minutes. Meanwhile fry the vegetables, liver, using vegetable oil.
7.    Fry the boiled rice in the mixture for approximately 2 minutes
8.    Melt the butter in it
9.    Add the remaining stock and allow it to cook for 30 minutes
10.    Serve with fried beef or chicken


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