HAJ GLOBAL BLOG

•    FRIED RICE Ingredients 1.    Rice – 4 cups 2.    Onions – 1 bulb 3.    Green peas – 50g 4.    Green pepper –…

•    NSALA SOUP Ingredients 1.    Chicken – 500g 2.    Uziza seeds – 6 3.    Utazi leaves 4.    Dried pepper 5. …

STARCH Ingredients 1.    4 cups garri starch 2.    750mm boiling water 3.    2 tablespoon palm oil Procedures 1.    Mi…

•    WATER YAM PUDDING Ingredients 1.    1 small water yam 2.    1 small desert spoon of pepper 3.    Chopped meat…

•    PLANTAIN PUDDING Ingredients 1.    2 medium size ripe plantain 2.    3 cups of plantain flour 3.    2 dessert spo…

•    BANGA SOUP Ingredients 1.    6 milk cup of Palm fruits 2.    I medium fish 3.    8 pieces of goat meat 4.  …

•    POUNDED YAM Ingredients 1.    1 tuber of yam 2.    2 bottles of water Procedure 1.    Wash the yam, peel and wash…

•    UJUJU SOUP Ingredients 1.    8 pieces of meat 2.    1 medium smoked fish 3.    2 wrap of ogiri 4.    I tin t…

NIGERIAN DISH •    BANGA JOLLOF RICE Ingredients 1.    30 palm fruits (banga) 2.    2 cups of rice 3.…

•    KHEER (INDIA RICE PUDDING) Ingredients 1.    8 tablespoon of  jasmine rice 2.    3 tablespoon of unsalte…

•    OGBONO SOUP Ingredients 1.    Beef – 500g 2.    2 large dried fish 3.    I tomato cup of ogbono 4.    Half c…

BRAISED RICE Ingredients 1.    Rice – 4 cups 2.    Chicken – 500g 3.    Stock, preferably chicken stock – …

RICE CUSTARD/ MOULDS Ingredients 1.    Rice – 4 cups 2.    Milk – 1 liter 3.    Eggs – 3 4.    Sugar – 75g …

In accordance with the Indian Calendar, May to August are considered the hottest months and called 'Summers' a…

We all have high hopes on love and relationships that comes with it. Because of this high hopes which are often brough…

At a point in our lives we all want to fall in love - when I say fall in love, I mean to fall in love with a girl or a…