Wednesday, 12 July 2017

how to prepare different types of salad.


•    TOMATO-PEACH SALAD
Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.

•    HERB SALAD
Whisk 1 part lemon juice with 3 parts olive oil, and salt and pepper. Toss with dill, basil, chives, tarragon and lettuce.



•    SPICY CARROT SALAD
Ingredients
1.    Grated carrot
2.    ¼ cup of water
3.    Minced garlic
4.    Olive oil
5.    Lemon juice
6.    Red pepper flakes
7.    Parsley
8.    Salt
Procedure
1.    Microwave grated carrots and minced garlic in 1/4 cup water until crisp-tender. 
2.    Drain; toss with lemon juice, olive oil, salt, red pepper flakes and parsley.


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