how to prepare different types of salad.
• TOMATO-PEACH SALAD
Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
• HERB SALAD
Whisk 1 part lemon juice with 3 parts olive oil, and salt and pepper. Toss with dill, basil, chives, tarragon and lettuce.
• SPICY CARROT SALAD
1. Grated carrot
2. ¼ cup of water
3. Minced garlic
4. Olive oil
5. Lemon juice
6. Red pepper flakes
1. Microwave grated carrots and minced garlic in 1/4 cup water until crisp-tender.
2. Drain; toss with lemon juice, olive oil, salt, red pepper flakes and parsley.