Monday 19 June 2017

how to prepare water yam pudding

•    WATER YAM PUDDING
Ingredients
1.    1 small water yam
2.    1 small desert spoon of pepper
3.    Chopped meat or smoked fish
4.    One and half cups of palm oil
5.    1 teaspoon ground onions
6.    Salt
Procedures
1.    Peel and wash the yam grate it in to a clean bowl
2.    Warm the oil
3.    Mix the grated yam vigorously until light and smooth
4.    Add the chopped meat and fish and mix well
5.    Add oil, ground pepper, onions, maggi and salt to the mixture and stir well
6.    Wrap in leaves and steam for 1 – 2 hours
7.    Serve hot.



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