Monday, 12 June 2017

how to prepare kheer - India rice pudding



•    KHEER (INDIA RICE PUDDING)
Ingredients

1.    8 tablespoon of  jasmine rice
2.    3 tablespoon of unsalted butter
3.    1 teaspoon of  lightly crushed saffron
4.    1 teaspoon of  ground cardamom
5.    8 cups of milk
6.    8 tablespoon of light brown sugar
7.    1⁄2 cup slivered almonds, toasted
8.    1⁄2 cup thinly sliced pistachios
Procedure
1.    Place rice in a fine strainer, and rinse under running water until water runs clear; drain thoroughly.
2.    Heat butter in a 10" skillet over medium heat; 
3.    Add rice, saffron, and cardamom, and cook, stirring until lightly toasted, about 2 minutes. 
4.    Add milk, and cook, stirring occasionally, until milk is reduced by half and rice is tender, about 1 hour and 20 minutes.
5.    Add brown sugar ( or jaggary), almonds, and half of the pistachios, and cook, stirring, until sugar dissolves, about 2 minutes. 
6.    Transfer to a serving bowl, and garnish with remaining pistachios before serving.

No comments:

Post a Comment

Featured post

How many percent of gold is in 18 karat gold

"Caratage" is simply the measurement of purity of gold alloyed with other metals. 24 carat is generally accepted as pure gold w...