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Sunday, 11 June 2017

how to prepare braised rice

BRAISED RICE


Ingredients


1.    Rice – 4 cups


2.    Chicken – 500g


3.    Stock, preferably chicken stock – 120ml


4.    Onion – 1 bulb


5.    Butter – 50g


6.    Maggi – 1 cube


Procedure


1.    Parboil the rice


2.    Add 25g of butter in a pan


3.    Add onion, cook gently for 2 minutes without coloring


4.    Add the rice, cook gently without coloring for 2 minutes


5.    Add the stock to rice


6.    Season, cover and allow it to boil


7.    Place in a hot oven for about 15 minutes until it is cooked


8.    Remove immediately into a sauce pan and mix in the remaining butter


9.    Check well for seasoning and serve

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