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Friday, 5 May 2017

How to prepare Indian dishes

•    PRAWN CURRY
Ingredients
1.    Fresh prawn, 15 to 20 large size
2.    Onions – 3 bulbs
3.    Garlic – 3 cloves
4.    Groundnut oil – 1 large spoon
5.    Curry powder – 1 large spoon
6.    Tomatoes
7.    Water – half cup
8.    Stock or coconut milk
9.    Salt
Procedure
1.    Shell and clean prawn
2.    Chop up onions and garlic
3.    Fry the chopped onions and garlic until brown
4.    Add curry powder and fry until brown
5.    Add salt, tomatoes, the water or stock and the prawn
6.    Boil gently for 15 – 20 minutes.

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