How to prepare gulab jamun - India dish

1.      2  cups of  dry powdered milk
2.       5 tablespoons  flour
3.        4 tablespoons ghee (clarified butter), melted
4.        1 teaspoon of baking powder
5.        1 cup of warm milk
6.        2 tablespoon chopped almonds (if you like)
7.        A pinch of ground cardamom
8.        1 quart vegetable oil for deep frying
9.        1 1/4 cups white sugar
10.        7 fluid ounces water
11.        1 teaspoon of rose water
1.    Mix water, sugar and ground cardamoms together
2.    Mix the flour, milk powder and soda together
3.    Add ghee and  then mix it very well
4.    Make 18 to 20 equal sized balls and heat up the pan with ghee or oil
5.    Add the balls when the ghee is just medium hot
6.    Then Fry the balls until golden stirring uniformly.
7.    Add them to the hot syrup.


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