HOW TO PREPARE BANANA BREAD

INGREDIENT           QUANTITIES

Water                        (Lukewarm) 1 cup
Salt                             1/4 Table spoon
Margarine                50g
Flour                          300g
Eggs                            1g
Sugar                         70g
Yeast                          1/2 teaspoon
Banana                     3 pieces

PREPARATION PROCEDURE

1. Peel and blend the banana
2. With rubbing in method, mix all the ingredients together (flour, sugar, margarine)
3. Beat the egg and add water to it.
4. Pour the egg and water inside the mixture
5. Pour banana paste
6. Mix all thoroughly to form a dough
7. Knead for 10 minutes
8. Put in a greased bowl and cover with a clean handkerchief
9. Allow for about 1½ hours
10. Knock back the dough and knead again
11. Cut into your desired shape and put of in a tray or bread pan
12. Cover with polythene until it becomes double inside or more
13. Pre-heat the oven
14. Bake until it becomes golden brown
15. Remove from oven and allow to cool
16. You can serve with juice or any drink of your choice