how to prepare different types of salad.
• TOMATO-PEACH SALAD Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper. • HERB SALAD Whisk 1 part lemon juice with 3 parts olive oil, and salt and pepper. Toss with dill, basil, chives, tarragon and lettuce. • SPICY CARROT SALAD Ingredients 1. Grated carrot 2. ¼ cup of water 3. Minced garlic 4. Olive oil 5. Lemon juice 6. Red pepper flakes 7. Parsley 8. Salt Procedure 1. Microwave grated carrots and minced garlic in 1/4 cup water until crisp-tender. 2. Drain; toss with lemon juice, olive oil, salt, red pepper flakes and parsley.