how to prepare rice custard
RICE CUSTARD/ MOULDS
Ingredients
1. Rice – 4 cups
2. Milk – 1 liter
3. Eggs – 3
4. Sugar – 75g
5. Vanilla essence – 2 to 3 drops
Procedure
1. Boil rice in water for 5 minutes
2. Drain off surplus water and add the milk. Cook until rice is tender
3. Mix in vanilla essense, sugar and eggs
4. Pour into a damp mould, leave till cold and set
5. Ease the mixture away from the sides with the fingers
6. Turn out into a flat dish and serve with jam sauces
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Ingredients
1. Rice – 4 cups
2. Milk – 1 liter
3. Eggs – 3
4. Sugar – 75g
5. Vanilla essence – 2 to 3 drops
Procedure
1. Boil rice in water for 5 minutes
2. Drain off surplus water and add the milk. Cook until rice is tender
3. Mix in vanilla essense, sugar and eggs
4. Pour into a damp mould, leave till cold and set
5. Ease the mixture away from the sides with the fingers
6. Turn out into a flat dish and serve with jam sauces
•
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