HAJ GLOBAL BLOG

•    BANGA SOUP Ingredients 1.    6 milk cup of Palm fruits 2.    I medium fish 3.    8 pieces of goat meat 4.  …

•    POUNDED YAM Ingredients 1.    1 tuber of yam 2.    2 bottles of water Procedure 1.    Wash the yam, peel and wash…

•    UJUJU SOUP Ingredients 1.    8 pieces of meat 2.    1 medium smoked fish 3.    2 wrap of ogiri 4.    I tin t…

NIGERIAN DISH •    BANGA JOLLOF RICE Ingredients 1.    30 palm fruits (banga) 2.    2 cups of rice 3.…

•    KHEER (INDIA RICE PUDDING) Ingredients 1.    8 tablespoon of  jasmine rice 2.    3 tablespoon of unsalte…

•    OGBONO SOUP Ingredients 1.    Beef – 500g 2.    2 large dried fish 3.    I tomato cup of ogbono 4.    Half c…

BRAISED RICE Ingredients 1.    Rice – 4 cups 2.    Chicken – 500g 3.    Stock, preferably chicken stock – …